I'm generally not one for cooking - I'm more of an eater...my ideal job (apart from Pilates of course) would be a restaurant critic!! However, it really does help having a friend that's the most amazing chef and I'm very lucky to get invited around for dinner quite often!
Last week we had this warm salad - and I have to say it was so delicious I didn't actually want to chew ... I just sat with a mouthful and savoured every bit of it.
Here's the recipe he used and I thought I'd share it with you. He used sliced roasted almonds instead and didn't ad the za'atar (whatever that is!).
It's going to be a great dish for the winter as it's a warm dish with butternut - also another of my favourite foods!
Hope you have a go and let me know what you think!
Roasted Butternut Squash and Red Onion with Tahini
Here's the link to the website where you can find the full recipe! Thanks so much Ottolenghi for creating such delicious meals!
Enjoy it! This might be one recipe I do actually try myself!